New “Live” Audio from Equine Affaire- “To Be Dewormed or Not To Be”

Here’s the audio recording from a live presentation I did
at the Equine Affaire in Pomona California, February, 2010.

It’s loaded with information about deworming, fecal exams and
so much more in regards to the health of today’s horses.

I might also add that there has been lots of "on target" information
released in other publications just in the past month.

This leads me to only add…

"Finally leading parasitoligists are calling for
fecal exams too instead of "just deworming",
something I’ve said for over a decade.

Simply click the play arrow on the player below or
optionally download the MP3 file to your
computer or audio device:


MP3 File



Also, visit www.WormCheck.com for companion articles,
postings and information.

Especially be sure to read the article here:
http://wormcheck.com/?p=8
 

Allergies, Itchy Skin and Other Icky Stuff…

Allergies, Itchy Skin and Other Icky Stuff
Dan Moore, DVM

Spring is in the air and Summer is brewing…

Just around the corner are those wonderful flies, mosquitoes and, for many horse owners, those awful allergy problems. Veterinarians call them dermatitis. Those that have affected horses call it a nightmare.

Often hundreds, if not thousands of dollars, have been spent doing blood tests on affected horses. These usually come back telling you nothing can be done. And they frequently say your horses are allergic to items that you couldn’t possibly keep them away from, like flies, certain hays, and dust!

Desensitization with allergy shots is usually recommended. However, allergy shots are expensive. What’s worse is they only work about 50% of the time! Other alternatives, such as steroids and antihistamines are becoming less and less popular, too; it appears they only make matters worse. Yes, allergy problems in horses are a nightmare! Allergies are becoming more and more prevalent. Yet hopefully, with the knowledge I am about to give you, you will never have to experience them with your horse!

What are the symptoms?

The obvious symptom of allergies is itching. This is often accompanied by hives, which are little raised bumps, similar to what a bee sting would make. In severe cases, hives are so numerous they gather together, causing what are called whelts. In extremely severe cases, the horse itches so bad it rubs and bites its skin until it is raw and/or bleeding! Horse owners feel helpless! Fly sprays, lotions, etc. help somewhat. Yet, for the most part, these simply make the owner feel better — not necessarily their horse.

The cause is not what the horses are exposed to! Flies, mosquitoes, and bug bites in general are “triggers” that make things worse, but they are NOT the cause of allergies. The cause is from “within”. Think about that for a moment. Why are some horses allergic to flies, hay, dust, etc. – items that are normal for them to be around? Why do horses today have problems when exposed to opossum manure (the source of the organism that causes EPM)? Horses have lived with opossums for millions of years!

What has changed? Why are our horses more susceptible to illness such as allergies from flies, and West Nile from mosquitoes? Aren’t mosquitoes and flies normal insects for horses to be exposed to while in the wild? Today, unlike when I graduated from Vet School in 1980, just 25 years ago, things seem worse. Our horses appear to be weaker today as opposed to yesteryears?

It is similar for humans. Can you imagine a Native American Indian stalking up on his prey, crawling through bushes full of pollen and all of a sudden, sneezing?! In man, allergies were never even heard of until the industrial revolution. In fact, the first mention of allergies was in highly polluted industrial areas of England. At first they were called Rose Fever, later simply allergies.

Man and horse are worse today because we have bombarded them with so many vaccines, chemicals, pollutants and toxins. The consequence for man and beast, is an immune system that is critically out of balance. It simply is in “hyper” mode – not really knowing anymore to what it should react … so it simply starts reacting to everything – all those things you couldn’t possibly keep a horse away from!

Another example of an over-reactive immune system is “Heaves”, or COPD (Chronic Obstructive Pulmonary Disease). Essentially this is an allergy in the lungs. Autoimmune diseases (where the body reacts to itself) are also related. The bottom line is that the immune system is being overworked!

What a mess we have!

We have ruined our soils with salt fertilizers, over-vaccinated, over-medicated, over or incorrectly supplemented, and over-sugared so much, that a horse’s body does not know which way to turn. When was the last time YOU were vaccinated? Probably long ago! When was the last time you vaccinated your horse? Probably last week! For instance, vaccinations are often filled with preservatives like mercury and foreign protein. Ask yourself, “Are all of these vaccinations really needed year after year”? Let me assure you, everything, including vaccinations, has a consequence. If you have an allergy horse, please look at this issue carefully. Continually “sensitizing” with foreign tissue via vaccines, is a big part of the allergy syndrome. Copious vaccinations are not natural! The vaccines that your state requires are the only ones your horse should have.

***By the way, most will agree that allergies start in the spring. Nearly all horses are vaccinated every spring. Let me know if you see a relationship between allergies and vaccinations. I would appreciate the email!

Nutrition is critical!

The best way to prevent or treat any disease, not just allergies, is to look at what the horse’s body is getting too much or not enough of! We have discussed vaccines and chemicals already. Vitamins, minerals and salt are equally important. Minerals are often full of heavy metals like aluminum and lead. Studies at the University of Kentucky show that Lead and Cadmium are often contaminants in minerals. Even salt is chemically made for other industries, not for horses. The horse’s body has to handle all of this extra “junk” in one way or other.

I don’t know anyone who doesn’t try their very best to get their horses what they need. BUT it can be so confusing! What do you feed? What do you supplement? The list of questions goes on. Do you feel that you need a PhD in Nutrition? Are you considering going to vet school just so you will know how to take care of your horse’s needs properly? You don’t need either degree. Truly it is not that difficult! Keep in mind the basics… and leave the rest to Nature!

For instance, horses, in general, don’t get enough fat, and get far too much sugar from sweet feed and corn. The essential fatty acids are a must in allergy horses. In order to deliver these, along with more fat, the best source, in my opinion, is coconut oil. We add crude, unrefined soybean oil to this to keep it liquid so you can pour it because coconut is a solid at room temperature. Also coconut oil is stable, and much less likely to go rancid, than flax or rice bran sources. Vegetable oil and corn oil are practically useless except for calories, of which most horses get way too much of, anyway.

Basic #1: More Fat, Less Sugar

Basic #2: With allergy horses, especially, NEVER rely on complete feeds.

A “complete feed” or even oats alone simply can not provide what an allergy horse needs. For example, take two 1000 lb. horses – one horse that eats ten (10) pounds per day of a complete feed, or oats, – the other eats only 3 pounds. The later will get far less vitamins and minerals than the horse that eats 10 pounds per day- right? These “easy keepers” often get far less of what they need with regards to vitamins and minerals.

Aller Check 2lb -  2 Pk

This perpetuates the problem even more. The horses’ whole metabolism is adversely affected! They are stressed metabolically and they eventually wind up as insulin resistant, hypothyroid, laminitic, or cushinoid, and in some cases have such a messed up immune system they “develop” allergies – all because they were not getting enough vitamins or minerals.

Personally, I don’t think there is such a thing as a complete feed! There are just too many variables. Each horse should be supplemented individually – especially the allergy horse! Our soils and foods grown on them, simply can’t provide a balanced diet today. Remember though, many minerals and vitamins however are man made. Even worse, many of them are another industry’s “left overs”.

Basic # 3 All allergy horses must be supplemented with vitamins and minerals.

Basic #4 Allergy horses need plenty of anti-oxidants.

It only makes sense to help the body in every way possible to get rid of the “junk” that it is exposed to day in and day out. Anti-oxidants do just that! The best analogy I’ve heard is that the foreign substances to which the body is exposed day in and day out cause the body to “rust” – and anti-oxidants prevent the rusting. The beneficial effects of antioxidants are not often seen immediately in a relatively healthy horse or person but are often immediate in allergy horses, especially when really good anti-oxidants are used.

No doubt about it – anti-oxidants add years to ones’ life; but when severe allergy cases can be reversed with their use – that impresses me. For instance, my first experience with anti-oxidants in horses overwhelmed me. I had a patient with Heeves that was really about ready to die, and because I had seen tremendous beneficial lung changes in people from using grape seed in such cases, I decided to try it.

I fed this horse $300 dollars worth of Grape Seed capsules in one month. I must have broken open 1000 capsules, but the horse improved – became well enough to go home! This showed me that anti-oxidants are a lot more than just a little vitamin A, C and E as so many products tout. Needless to say we used a lot more anti-oxidants in the future – in fact, today we have a specific antioxidant product for allergies – Much improved over our capsule experience! ALL of our horses, everyday, are supplemented with anti-oxidants. We want them around a long time.

Finally, Basic # 5 Don’t short the salt. Horses are not lickers!

THE major factor in allergies, or any illness of “unknown” cause, is the misuse of salt and mineral blocks. Free choice, natural sources of salt and minerals will help your horse’s allergies improve drastically.

Horses are not lickers: they can’t get what they need from salt or mineral blocks quickly enough to get what they need! Horses need change whenever the barometer changes because the grasses that they eat have changed.

The chemical composition of grass actually change with the weather. Also our “salt based” fertilizers used today often confuse the horse. The potassium contained within them literally tricks the horse into thinking he has plenty of salt already because the potassium ion is so similar to sodium. When this happens, they quit eating salt or if they only have access to blocks, they can’t even get as much of what they need.

Bug Check - 3  Pack

This situation is a major metabolic stress on the system. Many problems can result.

The obvious ones are” tying up” and what we generally think are electrolyte problems. The least obvious, but the most dangerous, is the massive change in gut bacteria, which sometimes can be life threatening.

Examples are laminitis, abortion, and allergies. Even free choice minerals can be a problem! That’s because man only has a vague idea of what our horses need. Every year new minerals and vitamins are being discovered – so how can we put them in a bag?

When man makes a mineral mix, he is simply guessing. Even with a free choice mix that just has massive amounts of this and that, horses simply over-consume what they don’t need, while trying to get what they do need and quite honestly what they do need might not even be in the mix to begin with! I assure you; man-made blocks and mixes are missing critical elements!

Many of the tiny micronutrients, or elements, like rubidium, molybdenum, palladium, cesium, and strontium, are critical for problems like allergies, COPD and even cancer. When I take away typical “man-made” salt and mineral blocks, and replace them with natural sources, many allergies and other problems go away! It is amazing what nature provides! I really hope you have stuck with me long enough to read this single point. The most important thing you can do for your horse’s health is to provide a natural source of salt and minerals.

Although we are still learning about allergies, a few things are very important. Certainly keeping flies and pests away is critical, but don’t overuse the chemicals or you could be adding fuel to the fire. The cause of an allergy must be addressed, rather than just treating the symptoms. Nutrition is critical. Vitamins, minerals, anti-oxidants, and essential fatty acids should not be overlooked as part of the treatment.

Less sugar in the diet is always best. Feeding oats rather than “complete” feed, supplemented with NATURAL sources of vitamins and minerals – top dressed and based on the needs of each individual horse is also best. And instead of salt and mineral blocks, natural “free choice” supplements are better and may even contain beneficial ingredients we don’t even know about yet.

Finally, in my humble opinion, you should only vaccinate for what you absolutely think is necessary. If we provide the body what it needs, it will heal itself!

 

New Audio- Allergies and other Icky Stuff… 2010 Equine Affaire

This is a recording from my presentation at the 2010 Equine Affaire in Pomona, California in February. Click on play button below to start or use the download link to save to your computer or audio device. I hope you enjoy.

 


MP3 File

Christine asked about fish oil for horses…

Dear Dr. Dan;    

I would like your opinion on equine supplements containing fish oil.

I am concerned with this because I feel that it is not natural to feed an herbivore any animal by products. As in bovine spongiform AKA mad cow dz. Can you weigh in on this issue? I feel while fish oil is fine for humans I am concerned that I have seen lately some equine supplements containing fish oil. Thank you.

Also I am happy to see how they have changed deworming recommendations and are recommending fecal testing now. New article in April edition of Horse Illustrated.

Thank you Dr. Dan for being ahead of the curve and keep up the good work!  Sincerely, Christine Jones Canastota, NY

Thank you. I too am concerned and do not use or suggest fish oil for horses. Pets and people yes but with caution as to quality and source. I will however say that the "Icelandic’s" horse does "supposedly" eat fish in Icelandics but I have not confirmed. Certainly seems out of the ordinary though. Thanks again.

Linda asked about Feeding Her Pregnant Mare…

What would you suggest to feed the pregnant mare and maintaining her after she foals?

Linda G.

Our feeding program at www.WhatToFeedYourHorse.com of course… BUT I would add our Preg Check supplement for support. Also if weight loss were an issue you can Give extra Weight Check Oil from the feeding program. Be sure the hay or grass is good quality. Thanks for asking!

Fats and Their Relationship to Cell Membrane Function

 

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Fats and Their Relationship to Cell Membrane Function
Stephanie Moore
Agricultural Biotechnology 101
22 October 2005

Properly functioning cell membranes are vital for the proper functioning of the human, and animal, body. The cell membranes are made up of three factors: these include phospholipids, glycolipids, and cholesterol. Phospholipids are the largest component of the three. Phospholipids are made up of saturated and unsaturated fat, and the balance of these is what is important to the functioning of the body. A large part of the human body is lipids, and many neurodegenerative diseases are lipid, also known as fat, related. Hence, the balance of unsaturated, especially essential fatty acids, and saturated lipids is critical to human and animal health.

Nutrition is the best way to insure that the cell membranes will stay healthy. One should avoid processed fats. One should also supplement his or her diet with phospholipids. Lecithin is the most common source of phospholipids, and soybeans are great sources of lecithin.

Anyone who has a neurodegenerative disorder, this includes Autism, Multiple Schlerosis, Diabetes, Optic Neuritis, Irratable Bowel Syndrom, Fibromialgia, Alzheimers, Parkinson’s Disease, ALS, Manic Depression, Chronic Fatigue Syndrome is most likely lacking in "good fats" and overloaded in "bad fats". The differences between "good" and "bad" fats will be discussed later on in this paper. In horses, EPM, Infertility, Botulism, Cushing’s Disease, and Hypothyroidism, metabolic disorders, and Insulin Resistance may be fat balance related. Balancing and building "good fat", while burning and avoiding "bad fat" is crucial (Moore).

Cell membranes are vitally important because they separate the cells in the body from their outside world ("Membrane"). Hence, fat, or lipids, is critical because it surrounds all of the cell membranes. Lipids allow for the exchange of nutrients. It is necessary for these membranes to be in top working condition, in order for the brain to be at its maximum functioning potential.

Membranes surround every human and animal cell in the body. All membranes include lipids and protein ("Membrane"). The principle fat in membranes is called a phospholipid. Each membrane is made up of millions of phospholipids that are all lined up. Each phospholipid has one head and two tails. One tail is straight, and the other is wavy. Cholesterol is wedged in between in between these two tails. Another part of the membrane is the glycolipid. Glycolipids are basically tiny sugar molecules that protect, insulate, and exchange nutrients within the cell membrane.

The number one component of every cell membrane is the phospholipid. This molecule has a head and two tails, as mentioned earlier in this paper. The head is polar, and it is connected to two hydrocarbon tails ("Membrane"). The head and tails of the phospholipid act like a magnet. The head has a positive charge, and tail has a negative charge. This magnet-like component attracts and repels, which allows nutrients to go into the cell, and the cells waste products to exit out of the cell’s membrane.

The straight tail of the phospholipid is a straight chain fatty acid, better known as a saturated fat. The crooked tail is an unsaturated fat, because of a cis double bond ("Membrane"). The saturated (straight) tail is rigid and solid, and seldom moves. However, the crooked tail (unsaturated) tail vibrates, it moves particles in and out of the membrane. The balance of the two tails is what is the most important thing. It takes a balance of both saturated, and unsaturated fats to compose, and properly maintain, the structure of phospholipids, which are the main component of cell membranes (Moore).

Processed fats also play a big role in cell membrane function. However, they play a negative role to the phospholipids’ positive role. Processed fats are man-altered fats, such as hydrogenated or partially hydrogenated fat. They are frequently mutated or "jumbled up". Processed fats are killers; unfortunately, they are mainstays of the typical American’s diet (Moore). These processed fats are in most bread, crackers, cookies, margarine, and cooking oils, just to name a few. They are all too prevalent in horse and pet foods, as well. Such "renegade" fats displace the saturated and unsaturated fat that makes up the tails of the phospholipid. This makes the membrane much less permeable, and are effectively solid. Then the membrane cannot vibrate or transmit nutrients into the cell, and its wastes cannot get out of the cell (Moore). So effectively, the good cannot get into the cell to keep it healthy. The bad cannot get out of the cell, which makes it sicker. So basically, the cell membrane is "clogged up". This is what causes many neurodegenerative diseases. The nerves cannot properly transmit and receive the signals from their stimuli because processed fats prevent the transmission of electrical impulses within the body. In addition, the nerve cells themselves are dying because they cannot get the nutrients they need, and the waste out (Moore).

Cholesterol is another part of the structure of cell membranes. All membranes need cholesterol, though the amount of cholesterol in the membrane will vary with the type of membrane that it is. Cholesterol gives the membrane structure. Basically, the cholesterol is in between the tails of the phospholipid, and it has the same orientation as the phospholipids ("Membrane"). Although cholesterol is critical to health, excess cholesterol may find its way into vessels, such as arteries or veins. Problems can arise if it breaks loose from the walls of the vessels. This could cause a stroke or heart attack (Moore). Nevertheless, cholesterol is very important to the cells, and therefore to the whole body.

Finally, glycoplipids are the final part of cell membranes. Glycoplipids have been studied extensively, however, little is known about them even now. What is known is that these are very simple sugars (Moore). They protect, insulate, and help in the exchange of nutrients within the cell membrane and the "outside world" of the cell ("Membrane"). Some studies are showing that glycoplipids may help modulate or regulate the immune system. Examples of glycoplipids include mannose, oligosaccarides, and agrabinogalactan (Moore).

One might ask, "How do I insure that my cell membranes stay healthy? I realize that my brain and body functions will decrease if my cell membranes are not in tip-top shape, and I also know that poor cell membrane condition can lead to some neurodegenerative disorders. What can I do?"

Well, here are some ideas.

Anti-oxidants stabilize fats. They prevent fats from going rancid, which is very dangerous to the body. Oxidation can be described as rusting. So "anti oxidation" helps prevent rusting. This is how antioxidants work. There is a perpetual war going on within the body. Fats within the body want to become rancid, and antioxidants stabilize the fats, and thereby do not allow them to become bad (Moore). Antioxidants are critical for long-term healthy fat within the body. F.Y.I.: Chronic oxidative stress, i.e. rusting oxidation, and aging make a person more at risk for a neurodegenerative disorder. The use of antioxidants is a very promising strategy for preventing brain damage (Desrumaux).

Another thing a person can do is avoid processed foods. Remember, processed foods interfere with the cell membrane’s function. If a food has hydrogenated, refined, or processed on its label, don’t eat it. An essential fatty acid supplement should also be considered.
When considering a fatty acid supplement, do not take just fish oil or flax. It is not enough. Fish oil and flax are Omega 3 Fatty Acids, but Omega 6 and Omega 9 are also especially useful to the body. Coconut oil is an excellent source of Omega 9. DHA is highly effective in heart health. It is an Omega 3 (Patton).

While one is taking fatty acids he/she should also consider supplementing his diet with phospholipids. An excellent source of both phopholipid and omega fatty acids is crude, unrefined soybeans. In addition to phospholipids and Omega fatty acids, soybeans also contain vitamins E, A, K, and some of the B vitamins. They are also rich in unsaturated fatty acids, which includes lecithin. Most people who wish to supplement their diets with such nutrients take soybean lecithin (Lucas). Soybean lecithin contains a combination of carbohydrates, small amounts of fatty acids, sphingolipids, and glycolipids, and most importantly phospholipids ("About").

Lecithin is used in treating Alzheimer’s disease, dementia, gall bladder disease, liver disease, manic-depressive illness, improving memory, and anxiety, just to name a few (Jelin). Think along these lines: lecithin is a phospholipid. It is used in treating the above diseases. Therefore, phospholipids positively affect the above-mentioned diseases. This also means that cell membrane function affects these diseases, as well.

One can purchase lecithin from any health food store, or an herb firm. Many herbalists recommend soybean lecithin as a dietary supplement, because it helps regulate the metabolism, reduces cholesterol, supplies nutrients to the brain, and nerves. The general guidelines for taking soybean lecithin as a dietary supplement are as follows: generally one tablespoonful of granular soybean is taken twice daily, or two tablespoonfuls of soybean oil (this also contains lecithin) are taken daily (Lucas). It is perfectly acceptable to take larger amounts, and certainly may even be beneficial in the treatment of neurodegenerative diseases. (Moore). Lecithin granules can be spread over cereals, stirred in juices, or put in vegetable or meat dishes. One can use also soybean oil as a cooking oil. Lecithin is also available in capsules and liquid form.

Healthy cell membranes have a huge impact on the lives of people and animals. By understanding the way cell membranes work, people should be better equipped to be healthy. People need to know to avoid processed and hydrogenated fats, as well as to supplement their diets with antioxidants and phospholipids, such as lecithin. And on the road to better health, perhaps they will not be at as high of a risk for neurodegenerative disorders.

Works Cited:
"About Soy Phospholipids." American Lecithin Company. 20 October 2005.
http://www.americanlecithin.com/aboutphos.html

Desrumaux, Catherine. Risold, Pierre-Yves. "Phospholipid transfer protein (PLTP)
deficiency reduces brain vitamin E content and increases anxiety in mice."
Faseb Journal, The. (2005):item 19:296-297. Medical Center Library. Dialog. 20
October 2005.

Lucas, Richard. Secrets of the Chinese Herbalists. New York: Parker Publishing, 1977.
Jelin JM, Batz F, Hitchens K. Pharmacist’s Letter/Prescriber’s Letter Natural Medicines
Comprehensive Database. Stockton, CA: Therapeutic Research Faculty; 1999:pg.
Pg. 571-572.

"Membrane Structure and Function." University of Texas Medical Branch. Cell Biology
Graduate Program. 23 September 2005. http://cellbio.utmb.edu/cellbio/membrane_intro.htm

Moore, Dr. Dan. In person interview. 21 October 2005.

Patton, Dominique. "Enzymotec improves DHA bioavailability." Decision News Media.
3 October 2005. Nutra. 22 October 2005.  http://www.nutraingredients.com/news
/ng.asp?n=6920-enzomotec-improves-dha
 


     

The Health and Harm Of Fats

THE HEALTH AND HARM OF FATS…
Truly Your Best Friends And Worst Enemies!
By Dan Moore, The Natural Vet®

One of the most misunderstood yet most important
aspects of health, is fat! Quite honestly, many health
care practitioners don’t even understand just how
important fats are.

For instance, would you agree that most people have
and ARE being told daily that fats are bad for you? Most
doctors, the media, the advertisements and pretty much
ALL, suggest a low fat diet. I am here to tell you, in my
not so humble opinion, that NOTHING COULD BE
FURTHER FROM THE TRUTH! Fats are critical to
your health and your animal’s health. You need them
and you need lots of them, you just need the right kinds!

Stroke, heart attack, and cardiovascular
patients are all too familiar fat related
problems, but as I will explain, these are
just the tip of the iceberg! For instance,
anyone who is autistic, has Multiple
Sclerosis, Diabetes, Optic Neuritis,
Irritable Bowel Syndrome, Fibromialgia,
Alzheimers, Parkinsens Disease, ALS,
depression (manic or otherwise), Chronic
Fatigue Syndrome – ANY
neurodegenerative disorder is most likely
lacking good fats and overloaded with bad fats. Liver
disease, gallbladder, adrenal disease, heavy metals, any
infection (chronic or otherwise), and especially Lymes
are ultimately a fat problem!

As I continue my search, I am quickly coming to realize
that even “aging” itself is DIRECTLY related! In horses,
my personal opinion is that EPM, Infertility, Botulism,
heavy metal toxicosis, Cushing’s Disease, and certainly
the obvious – hypothyroidism, metabolic disorders and
insulin resistance are all FAT balance related (certainly
the same for pets, too).

For the most part, I believe that the equine field is slightly
ahead of human medicine in getting the word out to the
public about the need for fats. But unfortunately, I am
certain that most high fat diets in horses are only going
to contribute more to the overall problem – because as
in people, we are feeding our horses the “wrong” fats.
Neither Low Fat nor High Fat for people or animals is
correct — the RIGHT fat is the answer!

My mission in this article to explain why fats and how
fats are so important. For the fish oil and flax eaters, I
will offer this preliminary advice though: fish oil and/or
flax are not enough! How do we know which fats to
use?

For a better understanding let’s look at the body itself.
The brain is 60% fat – (17-20% omega 3, and about 12%
omega 6). The cell membranes that surround blood cells,
liver cells are roughly half fat. (The other half is protein

“Most doctors…
suggest a low fat diet.

I am here to tell you, in my not so humble opinion, that
NOTHING COULD BE FURTHER FROM THE TRUTH!”

 Neurons, dendrites, synapses
– the nerve connections themselves, are
fat! Myelin, which insulates nerve fibers,
is 76% fat!

The obvious question from me is: How
can reducing fat in the diet be good for
these? It can’t! The need for a good brain
I would think is fairly obvious. Cell
membranes are vital because they
separate the zillions of cells in the body
from the outside world and allow for the
exchange of all the bad and good “stuff.”

Personally, I want my membranes in tip top shape!

Because I know there is a lot of “bad stuff ” to keep out
as well as “good stuff ” to get in! Nerve connections,
that don’t work, such as the dendrites, neurons, and
synapses would pretty much be like having a dead battery
in your car…you ain’t going nowhere!

One final example: it is in the development of myelin
that surrounds the nerves. Myelin development is what
babies need before they can start to walk. Now if myelin
is 76% fat, is it not obvious that fat is critical? Only if
one wants to walk!!! Dah…Here’s your sign if you think
otherwise!! (Sorry – couldn’t resist.) But, if such vital
structures as these are mainly composed of fat, does it
not make sense that the fats need replenishing?

Next, to further understand which fats we need, let’s look
at the actual membranes which surround each and every
cell in the body. The principle fat in membranes is called
a phospholipid. Literally each membrane is made up of
millions of phospholipids all lined up. Each has a head
and two tails. One tail is a saturated fat (straight tail), the
other is an unsaturated fat (a crooked tail). Wedged in
between is cholesterol. Also, a part of each membrane is
a glycolipid. Glycolipids are tiny sugar molecules that
protect, insulate, and again, exchange nutrients. Let’s take
a closer look at each of these components and see how
each relates.

Cholesterol varies with the type of membrane. For
instance, plasma membranes have essentially one
cholesterol per phospholipid molecule. Some membranes
that need more support may need more, BUT ALL
membranes need cholesterol. Cholesterol actually gives
the membrane structure, plus it allows certain things to
pass and others not to pass.

The problem SOMETIMES with
cholesterol is when it “overflows” into
the blood stream…but even in the blood
stream, it is sort of like a beneficial band
aid FIXING potential leaks in the cell
walls of the vessels – putting back the
structure to a bad wall. If it breaks loose
and causes a clot – yes, that is bad (stroke
or heart attack)… but saying that high
cholesterol is the cause of heart disease
is like saying that a lot of police in a high
crime district is the cause of the crime… You must have
cholesterol! Who said cholesterol is bad for you? What
IS actually bad for you are the bad fats – cholesterol is
not the bad fat!

As I said, the main component of each and every
membrane in the body is phospholipids. Let’s break down
the phospholipid molecule and look at it a little closer.
The phospolipid molecule looks like a fish with two tails.
It acts kind of like a magnet – the head having one charge
and the tails having the opposite. This magnet-like
component attracts and repels, thus allowing “stuff,” both
good and bad, in and out through the membrane. One
side of the tail, the unsaturated one, actually vibrates
moving particles in and out! The saturated tail part is
rigid and solid and hardly moves. It is the balance of
these two tails that is the most critical to understand.
You see it takes both kinds of fats – both saturated and
unsaturated to compose the properly maintain structure
of the chief component of cell membranes
(phospholipids). JUST NOT EATING FAT can lead to
problems. I mentioned this concept to a friend just the
other day. Her comments were that in the office where
she worked 7 of the 9 women went on a “low fat craze”
several years ago – all seven now have MS! Wow!

Now let’s look at one more aspect of fats and membranes,
probably the most important! RENEGADE fats, perhaps
not a good medical term, but none the less, a word I like
to use because it describes these types of fats perfectly.
Why? Because they are bad news to the bone! These are
man-made fats or particles of fats or mutated fats or
jumbled up fats, trans fats, etc. etc.. THESE, my friends,
are the killers and these are what we are eating in the
typical American diet (especially prevalent in horse and
pet foods, too).

“RENEGADE  fats…
are the killers and
these are what we are
eating in the typical
American diet
(especially prevalent
in horse and
pet foods too).”

These RENEGADE FATS can displace the
good fats we just discussed. They make the
membrane absolutely solid – they don’t
move, vibrate, transmit or anything – they
just prevent the good from getting in and the
bad from getting out! These essentially clog
up all membranes and are a major factor in
causing disease – essentially any disease! In
slight defense of the “low fat craze,” a low
fat diet would reduce these renegades,
because these are typically what almost all
Americans eat – but if the right fats are not
added back, then it is certainly a Catch 22 situation – too
much bad and not enough good.

According to my sources, which are not your typical
medical media propaganda, almost all degenerative
neurological situations are fat related! AND, almost all
of the diseases mentioned thus far can be helped by
burning the bad fats and flooding the body with the good
fats – including phospholipids. This knowledge is not
new, ladies and gentlemen – I found books from back in
the 70’s discussing this very issue – not in quite so much
depth, but the CONCEPT of good and bad fats has been
around a long time.

The difficulty is that the American Food Industry
processes almost all of the foods we eat. PROCESSED
FATS AND OILS ARE DEADLY. This includes most
bread, most crackers, cookies, margarine, cooking oils, etc. –
If it says hydrogenated, refined or processed on the label –
don’t eat it!

My Grandmother ate bacon, eggs, real butter and whole milk
every day. Most likely so did yours, (but not processed, refined
fats and oils) and she lived well into her 80’s. I believe we can,
too. Science has not really discovered yet the correct balance
of these Omega Fatty Acids (essential fatty acids or EFA’s).
Most doctors so far are just suggesting fish oil and/or flax
(omega 3) – which are helpful – but I believe we are forgetting
the other omegas – even omega 6 and especially omega 9. AND
I know most have totally forgotten or are not yet aware of the
phospholipids – which are absolutely critical. By the way, one
of the best sources of phospholipids and Omega Fatty Acids
are CRUDE UNREFINED soybeans. Coconut is a great source
of Omega 9 – and coconut even contains high amounts of Lauric
acid – shown to be both antibacterial and antiviral!

One quick note on horse and pet feed is the difficulty in
preserving fats in the feed – which is often why so many feeds
contain these renegade processed fats – they withstand heat
that feeds are exposed to better, but honestly are like feeding
plastic to your horse! Typical vegetable and corn oil sources
are refined, processed and just plain bad for you, your pet, or
your horse!

Thus far we have discussed cholesterol, phospholipids,
saturated and unsaturated fatty acids and briefly discussed
omega fatty acids but have yet to mention the glycolypids
present in cell membranes. Essentially these are very simple
sugars and though they are being studied extensively, little is
known about them except that they protect, insulate and help
exchange nutrients. Some studies are already showing that they
may actually help modulate or regulate the immune system.
Examples of such glycolipids are mannins such as mannose,
oligosaccarides, agrabinogalactan. I have no doubt that they
are extremely important because I am seeing the clinical results
in both animals and man by using them. Some examples of
potential benefits thus far seen are help with gut problems,
such as chronic or acute diarrhea, and even allergies. Major
universities have even demonstrated by experimentation an
increase in Natural Killer Cells, which help fight cancer cells,
and activation of what is called the compliment system, which
is what is activated when foreign substances invade the body –
thus making them essentially antiviral and antibacterial. One
lab demonstrated Arabinogalactan (which comes from the
Western Larch Tree) to be even more beneficial than Echinacea
and especially better with long-term usage.

Finally it is hard to discuss fats without at least mentioning
anti-oxidants. THEY are critical, too, for many reasons but
especially important regarding fats. When fats rot or go rancid
they are essentially worse than anything. The reason the food
industry even processes fats and oils to begin with is so that
they are more stable and less likely to go rancid – we now
know this is not good, right? But as we use more good fats
(less processed as I suggest) there is a greater chance of
rancidity – because they are less stable (perhaps I should say
LESS LIKE PLASTIC). These must be counterbalanced with
antioxidants. THE PRIMARY ROLE OF ANTI-OXIDANTS
IN THE BODY IS TO STABILIZE FATS! Oxidation could
be described as rusting. Anti “Oxidation” is to help prevent
the rusting within the body. Every animal, including man, needs
anti-oxidants daily. Just like a piece of metal left in the
environment will rust, so will our bodies if they are not
protected. Anti-oxidants are like “Rustoleum” for the body –
critical for long term protection.

I hope it is becoming more and more clear that simply eating
“low fat” and less cholesterol (much less cholesterol lowering
drugs) is just not the answer. Essential fatty acids, phospholipids,
glycolipids and anti-oxidants are a critical parts of anyone’s (or
animal’s) health plan. I wish I had the TOTAL answer for you
and I do certainly promise to keep searching. In the mean time,
avoid processed food (renegade fats, hydrogenated, refined) as
much as possible. Do consider an essential fatty acid supplement
(but not just fish oil or flax). Always take anti-oxidants yourself
and give your pets and horses anti-oxidant supplements, too.
Start each and every day with 25 grams or so of high quality
protein (a whole other nutrition lesson!) and consider a
phospholipid supplement as well.

Renee has a “sticky stifles” question

My almost one year old filly has bilateral sticky stifles.  

X-rays show a "little lip" that the ligament can hang on.  I have been advised to increase her exercise.  Is there any benefit to joint check in this situation. It is really not a joint problem but a ligament problem.  
Joint Check
She is on the just add oats, oats, weight check oil, and red cal mag.

Renee

It IS a joint problem actually but typical for all stifle situations. I would highly suggest Joint check. Also a chiropractor. All stifle issue for the most part start in the back.

Thanks for asking Renee!

Susan asked about her horse’s hooves…

My horse was shod on Wed and pulled his shoes on Thurs.  

He’s been barefoot now for 4 days and has not been turned out.

 Because iof the extremely muddy conditions I’m considering not shoeing him this wk since there weather will be warming up and the snow will continue to melt and turning hin out indoors.  

He’s on the biotin supplement for his hoofs.  

Should we increase the dosage to reduce his ouchiness?  

What do you suggest?
Hoof Check

Hello Susan,

Biotin has Nothing to do with discomfort and is really just a simple B vitamin anyway.

There are many other factors involved in hoof care. Check out our Hoof supplement called Hoof check which has them all.

For your specific question I would suggest our Joint Check supplement as well.  

Thanks for asking!

Carl, I have no issue with the soybean’s oil…

Carl sent this along…
"the soybean contains large quantities of natural toxins or ‘antinutrients,’ (including) potent enzyme inhibitors that block the action of trypsin and other enzymes needed for protein digestion… They can produce serious distress, reduced protein digestion and chronic deficiencies in amino acid uptake."  Asian culture has pre soaked and or fermented it prior to consumption as they know raw soy needs this.. so what about products that contain soy oil?

Carl

Soy bean- yes,  BUT NOT soy bean oil. I would never feed soy beans themselves but we have had many tens of thousands and thousands on soybean oil for 2 decades personally with only POSITIVE wonderful results.

Thanks for your concern but no issue here.

 

Melissa’s question about EPSM…

I have a friend that is interested in learning more about your product.

Her main concern is they think her mare might have EPSM (eqiune polyscharide storage myopathy).

They say she needs 2 cups of fat per thousand pounds body weight and she has to be exercised regularly & she has to have some alfalfa for protien and she needs to be sure her selenium is on and vitamin e is good balanced.  

What is your feedback and recommendations for a horses like this?

Also she had her on corn oil and as soon as she took her off the mare was very tired and sleepy.  

Thanks,  Melissa
 

Corn oil and other hydrogenated fats are actually part of the cause in my opinion.

They are terrible.

I suggest our feeding program be followed to the "T" at www.WhatToFeedYourHorse.com.

Our Weight Check oil which is crude unrefined, not hydrogenated and the Just Add Oats and Red Cal has helped hundreds of such horses.  Selenium, vit E etc will also be handled.  

I would also suggest for added support of the liver in getting rid of the "junk", including the bad fats, our Health Check.

Expect a new horse soon.

Thanks For Asking!